December, 2012 | My Home Mantra

Posted in Continental, Desserts, Entertaining, Italian

Tiramisu

Truly irresistible with Bold burst of Coffee flavor! Tiramisu or tiramesù in Venetian dialect, literally means “pick me up” or idiomatically it means “make me happy”. And it does 🙂 I love coffee and this dessert takes my favorite flavor to a next level. Though it’s a quite recent addition, it’s now ubiquitous across Italy and worldwide. I first had Tiramisu at Royal Orchid Hotel in Mumbai and I fell in love with this masterpiece. As with the most things in Italy there is a great debate about the true origin of tiramisu. Some sources name its origin as Siena in Tuscany however the most…

Posted in Breakfast, Punjabi, Roti Paratha Dosa & More

Paneer Paratha

Punjabi cuisine has given the greatest gift to Indian cuisine – paneer. Soft (Indian) cottage cheese full of fat has to somehow translate in any language as ‘yum’! A whole-wheat flat bread filled with mildly spiced paneer served with yogurt is just a breakfast for Punjabis but can be a complete meal for me. I need a better picture and the only way to get it is to make these parathas when S is not around. Learned from my mistakes 😉 For now this is best capture I have got – [Update] This might be a little better –

Posted in Gujarati, Maharashtrian, Rice & Dal, Soup

कढी / Kadhi

I was introduced to ‘Kadhi-Khichadi’ combination by S. I completely admit that it’s a marriage made in heaven; not very common among Maharashtrians but adored by Gujaratis. It goes without saying that there are couple of variations found through out India – Maharashtrian kadhi, Gujarati kadhi, Punjabi kadhi and sindhi kadhi to name a few. The basic idea is to mix besan and buttermilk with some spices to make spiced, flavorful watery accompaniment to other dishes. You will find more sugar in Gujarati kadhi than any other version, punjabi kadhi has more spices and also pakoras while sindhis like to have vegetables…

Posted in Maharashtrian, Rice & Dal

मूगा-तांदुळाची खिचडी / Rice Moong Dal Khichadi

Comforting to eat, Effortless to make I will describe Khichadi in word one – Soul-food! It’s so comforting, fulfilling and satisfying. This was the first recipe I learned from my mom when I first started my job in Bangalore. It’s a ‘++’ version of वरण भात ‘Varan-bhaat’ (dal-rice) but it’s actually easier to prepare than dal-rice. The best part I like about Khichadi is it’s a one pot meal. All you do is mix all ingredients together in pressure cooker, then wait for few minutes and dig in! Well khichadi literally means a mixture. The rice in it adds the starch,…

Posted in Punjabi, Rice & Dal, Superfoods

Dal Makhani

There are some dishes which you never make at home because you always like to have those at restaurants. Dal Makhani was one of these until I had ‘the best dal makhani ever’ made by S. He was famous for his recipe during his college days and I must admit he did a great job. On a second thought the butter, and more butter, the cream and the masala did a fantastic job. Later, I served him dal makhani made without butter and cream and it was still as fabulous as his version, he looked surprised! Urad Dal is rich in…

Posted in Breakfast, Maharashtrian, Quick n Healthy, Snacks

लाल भोपळ्याचे धपाटे / Pumpkin Paratha

When I saw a small red pumpkin in farmer’s market, it reminded me of my childhood. My gradma (aajji) used to make gharage (घारगे) and dhapate (धपाटे). I used to love eating gharage after coming home from school. ‘Gharga’ is a sweet pumpkin puri and of couse a deep fried puri. Dhapata on the other hand, is a savory version and it’s not deep fried, so it’s more like a paratha or thepla. It must be healthy as there is nothing unhealthy – either ingredients or the process. Give it a shot. [purerecipe]

Posted in Desserts, Entertaining, Quick n Healthy, Spring - Summer Special

Blueberry Delight

Holidays are here and so is the season of sweets and extra-calories. When my friends came over last night, I wanted to serve them a quick healthy dessert. I understand Healthy & Desserts can not fit into one sentence but this was an exception. First of all it was a petite dessert made with ‘camouflaged’ greek yogurt mixed with homemade Blueberry compote and apple chunks. When it comes to dessert presentation is what matters the most, rightt? So, here is how I did it. [purerecipe] Happy Holidays!

Posted in Breakfast, Smoothie, Superfoods, Winter Special

VitaMAX Smoothie

The inspiration for this smoothie came from the ‘Power Juice’ recipe by Chef Parag. He used beet root and carrot juice together with lemon juice. I was looking for a creamy texture so instead of just using juices I decided to make a smoothie. Needless to mention it’s loaded with vitamins and mineral from beet root and carrots and hence the name! To make sure it’s perfectly sweetened I used dried figs and dried apricots and also raisins, I know I am genius 🙂 The result was outstandingly creamy, sweet, a beautiful pink smoothie which we have made a regular part of…

Posted in Rice & Dal

Green Rice / Mint Pulao / Mint Rice

Mint, a plant which is long known in diverse cultures such as India, Middle East and Europe, because of its distinct aroma, soothing flavor and curative properties. Mint tea helps digestion, it also provides relief from congestion. Some researchers have shown that min has anti-cancer properties and it can prevent colon, skin and lung cancer. In Indian diet, we consume mint or पुदीना(pudina) in Marathi, mainly in a form of chutney. I wanted to use it in a main dish so I had three options – paratha or curry/vegetable or rice. The idea of mixing rice with mint chutney and some…

Posted in Appetizers, Entertaining, Mediterranean, Snacks

Baked Falafel with Cucumber Dip

Healthy can be Yummy! There was a time when I had Falafel wrap from Dish N Dash at least once a week. I really miss this place. Falafel was on my list for a long time but “deep-fried” and “cleaning-after-deep-frying” were the main reasons to put it off. This weekend I decided to give it a shot and instead of frying I baked flattened falafel balls and here is the result – It takes much less time and it’s a no-mess recipe. Definitely a keeper. I served these falafel with cool cucumber dip. [purerecipe] Linking it to Foodomania’s Christmas Cook-Off Contest

December 2012