Posted in Breakfast, Maharashtrian, Snacks, Upvasache Padarth
Scrumptious Maharashtrian Delicacy It was the very first time, since our marriage, when my husband was visiting me in Pittsburgh; I wanted to make something he loves. He asked for “साबूदाण्याची खिचडी” (Sabudana Khichadi). I somehow managed to serve him what he wanted but I was not at all happy with my attempt. I knew I had to learn the trick from my mom to make him happy. And now I have excelled it 🙂 I made it again after almost a year and I am really proud of myself 🙂 [purerecipe] The most important part is amount of water used…