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Salt-Pepper

Italian/ Spring - Summer Special

Spaghetti with Pattypan Squash

My favorite summer pasta toppings include chunky vegetables, a good sauce and aromatic herbs and well seasoned al dante pasta. I like to keep the ratio of pasta and vegetables almost equal, so it’s a plate full of different colors, textures and flavors. Summer Vegetables Spaghetti

It’s almost end of the summer and these beautiful pattypan squash are at their peak season. I just love how they look, bright yellow skin with a small green hat 🙂pattypan Squash

It’a a very simple recipe and perfect for weeknight dinner. You can add all your favorite pasta vegetables in this one pot dish.Spaghetti with Summer Squash

Spaghetti with Pattypan Squash

Spaghetti with Pattypan Squash

Spaghetti topped with marinara sauce and all your favorite vegetables!

Ingredients:

Instructions:

  1. Wash and chopped all vegetables as needed.
  2. Cook spaghetti as per instructions on its packet.
  3. In a big pan, heat some Olive oil and add smashed garlic. If you want take them off before adding other vegetables.
  4. Add other vegetables, and let them cook a bit. Add salt and pepper.summer vegetables
  5. Keep these vegetables aside. In the same pan add 1 tbsp of Olive oil and add marinara sauce and chopped basil leaves. Also add some italian seasoning if you like.
  6. Add cooked vegetables into the sauce and mix well.
  7. Let them cook little more and add cooked spaghetti and toss everything together.
  8. Serve hot, garnish with basil leaves and grated parmesan cheese.Spaghetti with Pattypan Squash
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