A quick, healthy, nutritious snack that looks beautiful and taste wonderful. These are made using Appe Pan – so these are not deep fried. These kebabs have the natural sweetness from sweet potatoes and beetroot so make sure to pair them with tangy tamarind chutney or hot-n-sour sauce. Ingredients 1 cup Sweet Potatoes , (about 2) cooked and mashed 1 cup Beetroot , (about 2) grated 1 Onion , finely chopped 2 Green Chillies , finely chopped 1 clove Garlic , finely chopped 1/4 teaspoon Turmeric powder (Haldi) 1/2 teaspoon Cumin powder (Jeera) 2 tablespoons Coriander (Dhania) Leaves , chopped 1/4 cup Corn flour , or gram flour (besan) Salt , to taste VegetableOil , as needed Method:…
Posted in Entertaining, Snacks, Vegan, Winter Special
Posted in Gujarati, Quick n Healthy, Upvasache Padarth, Winter Special
A gut friendly snack that’s can be used during fasts – a rare combination! Sweet Potatoes or रताळे (Ratale in Marathi) are in season and I absolutely adore this root vegetable. I am so glad that it’s allowed during fasting. Steamed sweet potato with a pinch of salt and sunth (dried ginger) was my favorite after school snack. Unfortunately my husband is not a great fan of sweet potato so I don’t make it that often but this time I experimented with a basic muthiya recipe and turned it into muthiya that can work during fasting. I used sweet potato with chestnut…