Posted in Desserts, Quick n Healthy, South Indian
This was my first time participating in Indian Cooking Challenge and I was very excited about it. Srivalli had asked us to prepare a traditional sweet from Tamilnadu. I had never heard the name before and surprisingly none of my Tamil friends were familiar with its name – “Ulunthan Kali”. As Srivalli explained, its known by various other names such as Kummayam or Adi Kummayam or more popularly Thiruvadhirai Kali. The recipe was given by Padma. The most impressive thing about this dish is its ingredients.; urad dal, rice, jaggery and sesame oil; all combined together to make a deliciously…
