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Whole Moong

Breakfast/ Roti Paratha Dosa & More/ South Indian

Pesarattu Dosa / Green Moong Dosa

Pesarattu – a famous dish from Andhra Pradesh. Not only easy to make but also easy to digest. I love these because they are so light and great for breakfast. Savory and nutritious.

Pesarattu - Green Moong Dosa

Pesarattu - Green Moong Dosa

An Andhra speciality

Ingredients:

Instructions:

  1. Soak whole moong and raw rice in water for 6-7 hours
  2. Grind all ingredients together with soaked moong and rice to a coarse paste.
  3. Add water as needed to form dosa batter.
  4. On a hot tawa, pour a ladderful batter and make crispy dosa.
  5. If you like, add chopped onion and cilantro on top. 
  6. Once the bottom side becomes golden brown, fold it in half and serve with ginger chutney.
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