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Chaat Masala

Appetizers/ Entertaining/ Snacks/ Winter Special

Sweet Potato & Beetroot Kebabs

 

This recipe is inspired from Sweet Potato and Beetroot balls from Archana’s Kitchen.  A quick, healthy, nutritious snack that looks beautiful and taste wonderful. I just described a kids-friendly recipe, didn’t I? I will be making these for halloween party coming up soon.

Sweet Potato & Beetroot Kebabs

It tastes great with tangy tamarind chutney or hot-n-sour sauce or you can also try with salad with lots of greens!

Sweet Potato & Beetroot Kebabs

Sweet Potato & Beetroot Kebabs

A delicious healthy kids-friendly snack 🙂

Ingredients:

Instructions:

  1. In a small pan, heat some oil and add chopped onions. Fry them until translucent.
  2. Add garlic paste, green chilies and let them fry for a minute.
  3. Add grated beetroot and let it cook for 5 minutes.
  4. Add cumin-coriander powder, turmeric powder, chaat masala and some salt. Mix well.
  5. Add mashed sweet potatoes and mix well.
  6. Heat Paniyaram Pan and add a few drops of oil in each pocket.
  7. Make small balls and cook them from both sides in the pan. It takes about 10 minutes.
  8. Serve hot with chutney.

Breakfast/ Punjabi/ Roti Paratha Dosa & More

Paneer Paratha

Punjabi cuisine has given the greatest gift to Indian cuisine – paneer. Soft (Indian) cottage cheese full of fat has to somehow translate in any language as ‘yum’! A whole-wheat flat bread filled with mildly spiced paneer served with yogurt is just a breakfast for Punjabis but can be a complete meal for me.

I need a better picture and the only way to get it is to make these parathas when S is not around. Learned from my mistakes 😉 For now this is best capture I have got –

paneer_paratha

[Update] This might be a little better –
paneer_paratha

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