आम्रखंड / Amrakhand / Mango Mousse

Alphonso mango with thick creamy yogurt – divine delight! Admittedly, my whole family has a sweet tooth – I just have the biggest! Whenever my mom asked my preference for dessert I answered with only one word – Amrakhand. Alphonso mango pulp mixed with very think yet very smooth yogurt and sugar with some cardomom and saffron, who wouldn’t like it? For me it’s simply a divine pleasure! It’s very famous in Pune and other parts of Maharashtra. Gudhi padwa (Hindu New Year) was the perfect occasion to prepare this special dessert at home. Making this at home does have…

Blueberry Jam / Compote

I look at Jam as a way to preserve summer in a jar 😛 Every summer my mom used to make mango jam at home. She did the same thing with strawberries last summer and now I am following her tradition with yet another awesome superfood of this planet – blueberries. Ingredients: 2 pounds fresh blueberries 1 1/2 cups white sugar 1/8 cup lemon juice That’s it. Wash blueberries and let them dry completely. No need to chop blueberries, they are so tender they break down easily once heated. In a sauce pan, mix blueberries and sugar and mix it…

Old Fashioned Chocolate Cake

What could be a better occasion than your hubby’s birthday to bake a chocolate cake? It had been a while since I baked a cake. I am a big fan of Ina Garten and I had watched this show when she made this mouth watering cake. She said she practically begged her friend Michael to give her the recipe, which is originally his grandmother’s. She also tells her secret ingredient which make the cake even more chocolaty. I am glad I chose this recipe. We all enjoyed it. The texture was just perfect and the secret ingredient did its magic. I…