The easiest soup you will ever make. It has tomatoes and beets and some seasoning, that’s all. The clean eating at its best!
I used a pressure cooker to steam both tomatoes and a beetroot in separate pans. Cooking these vegetables together saves time and also makes it easy to digest. This is also a great recipe for toddlers and also babies (8months+)
We all know “superfood” qualities of beetroot and how it’s so-good-for-you! Tomatoes add a nice tangy flavor and it pairs well with the sweetness of beetroot. There is really no excuse to not try this soup 🙂 Let me know in comments how you liked it!
Ingredients: (serves 2)
- 3 Big Ripe tomatoes
- 1 medium beet
- Salt to taste
- black pepper to taste
- Dry Ginger powder (optional)
Method:
- Wash and peel your beetroot before steaming
- Wash your tomatoes. Don’t bother peeling, it’s easier when they are steamed.
- In a pressure cooker or in an instant pot, steam beetroot and tomatoes until cooked. (3 whistels for pressure cooker and 8 minutes normal pressure in Instant pot) Do not add water.
- Once cooled, peel the tomatoes.
- Puree beetroot and tomatoes together in a blender.
- Transfer this minuture to a medium saucepan. Let it simmer. Add more water to adjust its consistency.
- Add salt, black pepper and dry ginger powder and mix well.
An extremely healing, nourishing soup which is perfect for a cold winter evening! Hope you will enjoy it as much as we did 🙂